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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Guests will think you spent hours making these impressive-looking canapes. You don't have to tell them they're actually easy to prepare! Horseradish and mustard give these bite-size snacks a little zip. Carol Harkings, Casper, Wyoming Ingredients:
8 slices sandwich bread, crusts removed |
1/4 cup butter, softened |
1 tablespoon minced fresh parsley |
1 teaspoon prepared horseradish |
1 teaspoon dijon mustard |
1 cup (4 ounces) shredded swiss cheese |
1 egg white, lightly beaten |
Directions:
1. Cut each slice of bread into four squares. Press squares into greased miniature muffin cups. In a bowl, combine the butter, parsley, horseradish and mustard. Stir in cheese. Add egg white; mix well. Place about 3/4 teaspoonful in each bread cup.
2. Bake at 400° for 6-8 minutes or until filling is set and edges of bread are golden brown. Serve warm. Yield: 32 appetizers.
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