Swiss Cheese and Sausage Egg Bake Recipe

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Ingredients:

Serving

Directions:

Butter a 13 x 9-inch baking dish. Spread sausage as first layer; scatter mushrooms, green onions and tomatoes over sausage. Next layer on parsley; top with grated cheese.
In a large electric mixer bowl, beat together baking mix and milk until smooth. Add eggs, salt and pepper; beat on slow speed until combined. Pour over sausage mixture. Sprinkle lightly with paprika. Bake in 350 degree oven 30 to 35 minutes or until knife inserted in center comes out clean. Cut into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.41 Kcal (2568 kJ)
Calories from fat	408.95 Kcal
		% Daily Value*
Total Fat	45.44g	70%
Cholesterol	365.7mg	122%
Sodium	1204.77mg	50%
Potassium	475.12mg	10%
Total Carbs	19.87g	7%
Sugars	2.52g	10%
Dietary Fiber	1.14g	5%
Protein	32.75g	65%
Vitamin C	6.1mg	10%
Iron	2.5mg	14%
Calcium	485.6mg	49%

Amount Per 100 g
Calories	228.17 Kcal (955 kJ)
Calories from fat	152.11 Kcal
		% Daily Value*
Total Fat	16.9g	70%
Cholesterol	136.03mg	122%
Sodium	448.13mg	50%
Potassium	176.73mg	10%
Total Carbs	7.39g	7%
Sugars	0.94g	10%
Dietary Fiber	0.43g	5%
Protein	12.18g	65%
Vitamin C	2.3mg	10%
Iron	0.9mg	14%
Calcium	180.6mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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