Layered Macaroni and Cheese Recipe

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Ingredients:

Serving

1/2 lb elbow macaroni, cooked
4 cups cheddar cheese, shredded, divided
2 eggs
1 1/2 cups milk
3/4 tsp salt
1/4 tsp black pepper
1/8 tsp paprika

Directions:

Preheat the oven to 350 degrees Fahrenheit.
Coat a 2-quart baking dish with nonstick cooking spray.
Layer 1/3 of the cooked macaroni in the baking dish.
Sprinkle with 1-1/2 cups cheese.
Repeat the layers; top with the remaining macaroni.
Reserve the remaining 1 cup cheese.
In a medium bowl, whisk together the eggs, milk, salt, and pepper until blended; pour over the macaroni.
Cover and bake for 45 minutes, or until heated through.
Uncover and sprinkle with the remaining cheese and the paprika.
Cover and let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.48 Kcal (1698 kJ)
Calories from fat	240.43 Kcal
		% Daily Value*
Total Fat	26.71g	41%
Cholesterol	134.89mg	45%
Sodium	805.49mg	34%
Potassium	208.71mg	4%
Total Carbs	15.77g	5%
Sugars	4.2g	17%
Dietary Fiber	0.8g	3%
Protein	24.86g	50%
Iron	1.4mg	8%
Calcium	629.5mg	63%

Amount Per 100 g
Calories	213.48 Kcal (894 kJ)
Calories from fat	126.58 Kcal
		% Daily Value*
Total Fat	14.06g	41%
Cholesterol	71.02mg	45%
Sodium	424.08mg	34%
Potassium	109.89mg	4%
Total Carbs	8.3g	5%
Sugars	2.21g	17%
Dietary Fiber	0.42g	3%
Protein	13.09g	50%
Iron	0.8mg	8%
Calcium	331.4mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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