 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
|
This recipe is a favorite because it isn't greasy like other cheese breads I have tried. It will not last long! Ingredients:
4 ounces jarlsberg or swiss cheese |
3 cups king arthur unbleached all-purpose flour |
3 tablespoons sugar |
3 teaspoons baking powder |
1-1/2 teaspoons salt |
1/2 teaspoon pepper |
1 bottle (12 ounces) beer or nonalcoholic beer |
2 tablespoons butter, melted |
Directions:
1. Divide cheese in half. Cut half of cheese into 1/4-inch cubes; shred remaining cheese. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir beer into dry ingredients just until moistened. Fold in cheese.
2. Transfer to a greased 8-in. x 4-in. loaf pan. Drizzle with butter. Bake at 375° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
|
|