Directions:
- For the batter , mix everything , add water until it becomes somewhat a thin batter .
- Grease a pan .
- Pour a spoonful of batter in the middle and swirl it .
- Once cooked ( 1 min ) , flip and spread 2 tbsp of filling in the middle .
- Once cooked , cover on both sides ( see the picture )
- Makes 4 pcs .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.55 Kcal (856 kJ) | ||
| Calories from fat | 106.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 353.9mg | 15% | |
| Potassium | 115.97mg | 2% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 327.87 Kcal (1373 kJ) | ||
| Calories from fat | 171.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 18% | |
|---|---|---|---|
| Cholesterol | 65.59mg | 14% | |
| Sodium | 567.26mg | 15% | |
| Potassium | 185.89mg | 2% | |
| Total Carbs | 35.74g | 7% | |
| Sugars | 10.41g | 26% | |
| Dietary Fiber | 3.21g | 8% | |
| Protein | 6.58g | 8% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.5mg | 9% | |
| Calcium | 80.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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