Italian Pecan Cream Cake Recipe

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Italian Pecan Cream Cake
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Ingredients
19
Count
Nutrition
1385
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly grease and flour three 9 inch baking pans. Or, to make baked cake easier to remove from pans, lightly grease the pan, line with parchment paper, then lightly grease again.
  2. Batter:
  3. In a medium bowl, sift flour, baking soda, and salt together. Set aside.
  4. In a medium bowl, beat egg whites with an electric mixer until stiff peaks form. Set aside.
  5. In a large bowl, combine butter, shortening, and sugar; cream together until mixture appears light and fluffy. Add egg yolks; beat until thoroughly mixed.
  6. In a small bowl, stir the buttermilk and vanilla together. Alternately add some of the sifted flour mixture, and the buttermilk mixture to the batter, beginning and ending with the flour mixture, and stirring just until blended.
  7. Gently fold the beaten egg whites into the batter, and then fold the coconut and pecans into the batter.
  8. Bake:
  9. Pour batter into the pans, dividing the batter evenly between the 3 pans. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack for 10 minutes then remove cake from pans and finish cooling on wire rack.
  10. Pecan Cream Cheese Frosting:
  11. In a medium bowl, combine cream cheese and butter; beat together until mixture is smooth. Add milk, vanilla, and powdered sugar; beat until frosting is smooth and creamy. Stir in pecans. Spread frosting between layers and over top and sides of cake.
  12. Cover frosted cake and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1384.91 Kcal (5798 kJ)
Calories from fat 887.09 Kcal
% Daily Value*
Total Fat 98.57g 152%
Cholesterol 185.28mg 62%
Sodium 383.95mg 16%
Potassium 571.18mg 12%
Total Carbs 115.22g 38%
Sugars 86.41g 346%
Dietary Fiber 5.39g 22%
Protein 17.72g 35%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 8%
Iron 2.3mg 13%
Calcium 260.6mg 26%
Amount Per 100 g
Calories 452.22 Kcal (1893 kJ)
Calories from fat 289.67 Kcal
% Daily Value*
Total Fat 32.19g 152%
Cholesterol 60.5mg 62%
Sodium 125.37mg 16%
Potassium 186.51mg 12%
Total Carbs 37.62g 38%
Sugars 28.21g 346%
Dietary Fiber 1.76g 22%
Protein 5.79g 35%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 8%
Iron 0.8mg 13%
Calcium 85.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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