Directions:
- Do not unroll crescent dough; cut into eight equal slices. Place cut side down on an ungreased baking sheet.
- Bake at 375° for 11-13 minutes or until golden brown. Meanwhile, in a small bowl, combine the butter, onion powder and dill. Spread over warm rolls. Yield: 8 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.92 Kcal (1063 kJ) | ||
| Calories from fat | 161.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 446.4mg | 19% | |
| Potassium | 3.27mg | 0% | |
| Total Carbs | 22.39g | 7% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.11g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 396.99 Kcal (1662 kJ) | ||
| Calories from fat | 251.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 28% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 5% | |
| Sodium | 697.92mg | 19% | |
| Potassium | 5.11mg | 0% | |
| Total Carbs | 35.01g | 7% | |
| Sugars | 6.35g | 16% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.3g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 11% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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