Directions:
- Sift together flour, baking powder and salt.
- Whisk eggs in a large bowl until frothy.
- Add sugar, oil, vanilla and lemon zest; mix well.
- Stir the dry ingredients into egg mixture till well blended.
- Chill, covered for 30 minutes or more.
- Drop cookie dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Dip bottom of a flat-bottomed glass with water and dip glass into additional sugar.
- Press top of each cookie gently with the glass to flatten.
- Repeat with water and dipping in sugar for each cookie.
- Bake in 400° oven till cookies are lightly browned.
- Cool for 2 minutes on baking sheets.
- Then cool completely on wire racks.
- Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.35 Kcal (2568 kJ) | ||
| Calories from fat | 326.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 56% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 1331.42mg | 55% | |
| Potassium | 292.56mg | 6% | |
| Total Carbs | 65.88g | 22% | |
| Sugars | 14.9g | 60% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 229.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 440.69 Kcal (1845 kJ) | ||
| Calories from fat | 234.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 56% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 21% | |
| Sodium | 956.62mg | 55% | |
| Potassium | 210.2mg | 6% | |
| Total Carbs | 47.34g | 22% | |
| Sugars | 10.71g | 60% | |
| Dietary Fiber | 4.01g | 22% | |
| Protein | 6.1g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 20% | |
| Calcium | 165mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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