Directions:
- On a lightly floured surface, unfold puff pastry. Roll into a 12-in. x 9-in. rectangle.
- In a small bowl, combine the walnuts, pistachios, brown sugar, butter, honey, cinnamon and salt. Spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into 1/2-in. slices.
- Place 2 in. apart on parchment paper-lined baking sheets. Brush with cream and sprinkle with sugar. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.32 Kcal (416 kJ) | ||
| Calories from fat | 67.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 1% | |
| Sodium | 30.31mg | 1% | |
| Potassium | 85.5mg | 2% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 522.81 Kcal (2189 kJ) | ||
| Calories from fat | 357.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 12% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 1% | |
| Sodium | 159.56mg | 1% | |
| Potassium | 450.06mg | 2% | |
| Total Carbs | 35.4g | 2% | |
| Sugars | 22.23g | 17% | |
| Dietary Fiber | 5.13g | 4% | |
| Protein | 12.91g | 5% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.3mg | 2% | |
| Calcium | 64.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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