Caramel Swirls Recipe

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Caramel Swirls
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Ingredients
3
Count
Nutrition
92
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Open and cut into slices, (1 thick).
  3. Place the slices in buttered glass dish.
  4. Mix cream with sugar. Melt until sugar is melted, mixing with a wooden spoon.
  5. Pour mixture over crescent slices.
  6. Bake until golden brown.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.31 Kcal (386 kJ)
Calories from fat 43.61 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 16.44mg 5%
Sodium 29.92mg 1%
Potassium 23.63mg 1%
Total Carbs 12.46g 4%
Sugars 10.97g 44%
Protein 0.44g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 357.32 Kcal (1496 kJ)
Calories from fat 168.78 Kcal
% Daily Value*
Total Fat 18.75g 7%
Cholesterol 63.63mg 5%
Sodium 115.79mg 1%
Potassium 91.47mg 1%
Total Carbs 48.21g 4%
Sugars 42.48g 44%
Protein 1.71g 1%
Vitamin C 0.5mg 0%
Iron 0.4mg 1%
Calcium 65.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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