Directions:
- In a bowl, beat cream cheese, butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Transfer half of the batter to another bowl; stir in nuts and chocolate. Spread into a greased 9-in. square baking pan.
- Stir peppermint extract and food coloring if desired into remaining batter. Spoon over chocolate layer; cut through batter with a knife to swirl. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a saucepan, melt chocolate and butter. remove from the heat; stir in confectioners' sugar, vanilla and enough water to achieve glaze consistency. Pour over brownies and spread evenly. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.84 Kcal (648 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 7% | |
| Sodium | 58.38mg | 2% | |
| Potassium | 36.07mg | 1% | |
| Total Carbs | 26.15g | 9% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.98g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 325.99 Kcal (1365 kJ) | ||
| Calories from fat | 92.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 8% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 7% | |
| Sodium | 122.92mg | 2% | |
| Potassium | 75.94mg | 1% | |
| Total Carbs | 55.06g | 9% | |
| Sugars | 30.95g | 59% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 4.16g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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