Start the first group of ingredients: Heat the oil in a large skillet over medium-high heat. Working in 2 batches, add the beef and chili powder and cook, stirring occasionally, until well browned. Drain the beef.
Transfer the beef to a large soup pot with the onion, garlic, and broth. Bring to a boil, lower the heat, and simmer, stirring occasionally, for 1 hour.
Add the second group of ingredients, return to a simmer, and cook, stirring occasionally, and for 1 hour.
Add the third group of ingredients, return to a simmer, and cook, stirring occasionally, for 45 minutes.
Add the fourth group of ingredients and simmer 15 minutes more. Divide among bowls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.44 Kcal (3067 kJ)
Calories from fat	380.11 Kcal
		% Daily Value*
Total Fat	42.23g	65%
Cholesterol	214.2mg	71%
Sodium	1575.11mg	66%
Potassium	1723.11mg	37%
Total Carbs	22.59g	8%
Sugars	3.85g	15%
Dietary Fiber	9.46g	38%
Protein	71.85g	144%
Vitamin C	8.5mg	14%
Vitamin A	0.2mg	8%
Iron	9.4mg	52%
Calcium	208.8mg	21%

Amount Per 100 g
Calories	146.87 Kcal (615 kJ)
Calories from fat	76.22 Kcal
		% Daily Value*
Total Fat	8.47g	65%
Cholesterol	42.95mg	71%
Sodium	315.84mg	66%
Potassium	345.52mg	37%
Total Carbs	4.53g	8%
Sugars	0.77g	15%
Dietary Fiber	1.9g	38%
Protein	14.41g	144%
Vitamin C	1.7mg	14%
Iron	1.9mg	52%
Calcium	41.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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