World Championship Winner Bbq Ribs Recipe

Posted by
Rate It!
World Championship Winner Bbq Ribs
Add your photo!
Ingredients
17
Count
Nutrition
747
Calories
Total time
300
Minutes
Comments Print recipe

Ingredients:

  • dry rub
  • 4 tbsp paprika
  • 2 tsp salt
  • 2 tsp red pepper
  • 6 tbsp salt
  • 6 tbsp black pepper
  • 6 tbsp chili powder
  • 4 cups ketchup
  • 4 cups water
  • 1/2 cup sorghum molasses

Directions:

  1. BBQ SAUCE
  2. Combine ingredients in a large saucepan.
  3. Bring to a rolling boil, reduce heat and simmer 1 1/2 hours, stirring every 10 minutes or so.
  4. Pour into sterilized canning jars, seal and let stand 2 to 6 weeks before use.
  5. DRY RUB
  6. Mix ingredients together thoroughly.
  7. Sprinkle dry rub liberally on ribs.
  8. Allow ribs to stand 20 to 30 minutes at room temperature until the rub appears wet.
  9. Prepare a smoker for long, slow (230 degree F) indirect cooking, using hickory chips or other hardwood chips for extra flavor.
  10. Cook ribs, bone side down, for 2 hours at 230 degrees F in a smoker using indirect heat.
  11. Turn and cook 2 more hours.
  12. Turn and cook one more hour.
  13. During the last 15 minutes, baste with barbeque sauce diluted by half with water.
  14. Serve ribs with warmed, undiluted sauce on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.58 Kcal (3126 kJ)
Calories from fat 347.12 Kcal
% Daily Value*
Total Fat 38.57g 59%
Cholesterol 139.83mg 47%
Sodium 4548.17mg 190%
Potassium 844.01mg 18%
Total Carbs 51.17g 17%
Sugars 3.75g 15%
Dietary Fiber 6.66g 27%
Protein 45.81g 92%
Vitamin C 19.1mg 32%
Vitamin A 0.1mg 3%
Iron 4.3mg 24%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 163.46 Kcal (684 kJ)
Calories from fat 76 Kcal
% Daily Value*
Total Fat 8.44g 59%
Cholesterol 30.62mg 47%
Sodium 995.82mg 190%
Potassium 184.8mg 18%
Total Carbs 11.2g 17%
Sugars 0.82g 15%
Dietary Fiber 1.46g 27%
Protein 10.03g 92%
Vitamin C 4.2mg 32%
Iron 0.9mg 24%
Calcium 27.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top