Directions:
- Combine milk, eggs and vegetable oil in a large bowl and whip together with whisk.
- Add SweetStacks pancake mix to mixture in bowl and whip together with whisk.
- Spray waffle iron with non-stick cooking spray then heat waffle iron.
- Pour batter onto center of hot waffle iron.
- Bake about 5 minutes or until steaming stops.
- A Full Batch yields approximately 8 waffles.
- Waffles are made with 1/4 cup of batter.
- TO STORE: Store leftover waffles in zip lock bags and store in refrigerator or freezer.
- TO REHEAT: Heat waffles in toaster until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.5 Kcal (492 kJ) | ||
| Calories from fat | 101.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 41.73mg | 14% | |
| Sodium | 32.73mg | 1% | |
| Potassium | 78.72mg | 2% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 2.04g | 8% | |
| Protein | 2.65g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.73 Kcal (794 kJ) | ||
| Calories from fat | 164.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 17% | |
|---|---|---|---|
| Cholesterol | 67.39mg | 14% | |
| Sodium | 52.84mg | 1% | |
| Potassium | 127.11mg | 2% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 3.29g | 8% | |
| Protein | 4.28g | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 90.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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