Directions:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.96 Kcal (1520 kJ) | ||
| Calories from fat | 180.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 55.99mg | 19% | |
| Sodium | 151.63mg | 6% | |
| Potassium | 513.53mg | 11% | |
| Total Carbs | 38.33g | 13% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 8.22g | 16% | |
| Iron | 1mg | 5% | |
| Calcium | 246.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 240.01 Kcal (1005 kJ) | ||
| Calories from fat | 119.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 31% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 19% | |
| Sodium | 100.26mg | 6% | |
| Potassium | 339.58mg | 11% | |
| Total Carbs | 25.35g | 13% | |
| Sugars | 3.26g | 20% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 5.43g | 16% | |
| Iron | 0.6mg | 5% | |
| Calcium | 162.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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