Directions:
- Preheat oven to 425 degrees. Line large baking sheet with parchment paper.
- Pour mix into bowl. Add milk, eggs, and oil. Stir together for 1 minute,.
- Pour batter into prepared pan and spread to cover pan.
- Bake 10 to 15 minutes or until wooden pick inserted in center comes out clean.
- Spread salsa over warm crust, then spoon on scrambled eggs and bell pepper. Sprinkle with cheese.
- Return to oven for 5 minutes or until cheese melts. Sprinkle with cilantro and cut, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.11 Kcal (3187 kJ) | ||
| Calories from fat | 548.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61g | 94% | |
|---|---|---|---|
| Cholesterol | 386.43mg | 129% | |
| Sodium | 1017.43mg | 42% | |
| Potassium | 521.63mg | 11% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 42.05g | 84% | |
| Vitamin C | 48.5mg | 81% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 21.7mg | 120% | |
| Calcium | 1073.5mg | 107% | |
| Amount Per 100 g | |||
| Calories | 184.68 Kcal (773 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 94% | |
|---|---|---|---|
| Cholesterol | 93.77mg | 129% | |
| Sodium | 246.87mg | 42% | |
| Potassium | 126.57mg | 11% | |
| Total Carbs | 2.92g | 4% | |
| Sugars | 2.34g | 39% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 10.2g | 84% | |
| Vitamin C | 11.8mg | 81% | |
| Vitamin A | 0.6mg | 79% | |
| Iron | 5.3mg | 120% | |
| Calcium | 260.5mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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