Directions:
- Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
- Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.9 Kcal (427 kJ) | ||
| Calories from fat | 38.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 163.45mg | 7% | |
| Potassium | 190.93mg | 4% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.62g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 199.19 Kcal (834 kJ) | ||
| Calories from fat | 75.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 7% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 5% | |
| Sodium | 319.5mg | 7% | |
| Potassium | 373.22mg | 4% | |
| Total Carbs | 26.27g | 4% | |
| Sugars | 4.66g | 10% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 5.12g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 191.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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