Directions:
- Place tomatoes in a large saucepan. Tear toast into about 4 pieces per slice; add to tomatoes. Add butter and sugar. Simmer, uncovered, 20 minutes, stirring occasionally. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.44 Kcal (952 kJ) | ||
| Calories from fat | 108.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 135.88mg | 6% | |
| Potassium | 47.67mg | 1% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 16.21g | 65% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 195.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 374.43 Kcal (1568 kJ) | ||
| Calories from fat | 178.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 19% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 10% | |
| Sodium | 223.69mg | 6% | |
| Potassium | 78.47mg | 1% | |
| Total Carbs | 45.21g | 9% | |
| Sugars | 26.68g | 65% | |
| Dietary Fiber | 4.21g | 10% | |
| Protein | 5.36g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 8% | |
| Calcium | 321.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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