In a small skillet heat and melt 1 T.
Of butter.
Add bread crumbs and sauté until they sizzle and are tender, this whole process should take no more than 5 minutes.
Cover and set aside.
In a large mixing bowl, whisk together eggs, evaporated milk, corn oil, white pepper, seasoned salt and Worcestershire sauce until all incorporated.
In a large, buttered oblong baking dish, put a layer of macaroni on the bottom and slowly pour only enough egg mixture to cover this layer.
Then add the cheeses on top of that.
Repeat this whole process until you used up all the cheese and macaroni in layers and finish with a top layer of egg mixture.
Cover with a lid or foil and bake for 30-35 minutes in a pre-heated 425 oven.
During the last 5-7 minutes of cooking, add the bread crumbs over the top and cook uncovered.
Let stand and cool for at least 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	668.1 Kcal (2797 kJ)
Calories from fat	281 Kcal
		% Daily Value*
Total Fat	31.22g	48%
Cholesterol	158.06mg	53%
Sodium	904.89mg	38%
Potassium	675.9mg	14%
Total Carbs	69.55g	23%
Sugars	5.16g	21%
Dietary Fiber	2.4g	10%
Protein	29.57g	59%
Vitamin C	3.8mg	6%
Vitamin A	0.3mg	11%
Iron	2.9mg	16%
Calcium	650mg	65%

Amount Per 100 g
Calories	212.97 Kcal (892 kJ)
Calories from fat	89.57 Kcal
		% Daily Value*
Total Fat	9.95g	48%
Cholesterol	50.38mg	53%
Sodium	288.45mg	38%
Potassium	215.46mg	14%
Total Carbs	22.17g	23%
Sugars	1.64g	21%
Dietary Fiber	0.76g	10%
Protein	9.42g	59%
Vitamin C	1.2mg	6%
Vitamin A	0.1mg	11%
Iron	0.9mg	16%
Calcium	207.2mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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