Directions:
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a large saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk and next 3 ingredients; cook, whisking constantly, 8 to 10 minutes or until thickened. Remove from heat.
- Gradually stir in Cheddar cheese, stirring until cheese is melted and sauce is smooth. Stir in bacon, spinach, and hot cooked pasta. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.21 Kcal (4033 kJ) | ||
| Calories from fat | 559.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.16g | 96% | |
|---|---|---|---|
| Cholesterol | 188.9mg | 63% | |
| Sodium | 2472.84mg | 103% | |
| Potassium | 1337.75mg | 28% | |
| Total Carbs | 60.91g | 20% | |
| Sugars | 30.81g | 123% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 39.26g | 79% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 18mg | 100% | |
| Calcium | 894.5mg | 89% | |
| Amount Per 100 g | |||
| Calories | 117.96 Kcal (494 kJ) | ||
| Calories from fat | 68.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 96% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 63% | |
| Sodium | 302.84mg | 103% | |
| Potassium | 163.83mg | 28% | |
| Total Carbs | 7.46g | 20% | |
| Sugars | 3.77g | 123% | |
| Dietary Fiber | 0.21g | 7% | |
| Protein | 4.81g | 79% | |
| Vitamin C | 1.1mg | 15% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.2mg | 100% | |
| Calcium | 109.5mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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