Directions:
- Bring a large pot of salted water to a boil and stir in macaroni. Cook, stirring occasionally, until pasta is al dente. Drain in a colander and shake well.
- While pasta is cooking, melt butter in a large saucepan over medium heat, add onion and cook, stirring, until softened, about 6 minutes. Stir together milk and cornstarch in a large cup; whisk into pot with onion and cook, whisking, until boiling. Continue to cook, whisking, until thickened, about 2 minutes. Stir in peas and salt.
- Add cooked pasta to sauce and stir well. Sprinkle Cheddar and Parmesan on top and toss well. Season with pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.56 Kcal (2092 kJ) | ||
| Calories from fat | 112.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 763.07mg | 32% | |
| Potassium | 281.8mg | 6% | |
| Total Carbs | 78.18g | 26% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 18.11g | 36% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 273.98 Kcal (1147 kJ) | ||
| Calories from fat | 61.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 19% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 4% | |
| Sodium | 418.5mg | 32% | |
| Potassium | 154.55mg | 6% | |
| Total Carbs | 42.88g | 26% | |
| Sugars | 8.77g | 64% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 9.93g | 36% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.4mg | 14% | |
| Calcium | 102.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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