Creamy Macaroni and Cheese Recipe

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Ingredients:

Serving

3 cups uncooked elbow macaroni
1 lb process cheese ( velveeta), cubed
2 cups (8 oz) shredded mexican cheese blend
2 cups (8 oz) shredded white cheddar cheese
1-3/4 cups milk
1 can (12 oz) evaporated milk
3 eggs, lightly beaten
3/4 cup butter, melted

Directions:

Cook macaroni according to package directions; drain. Place in a greased 5-qt. slow cooker. Stir in the remaining ingredients.
Cover and cook on low for 2-3 hours or until a thermometer reads 160°, stirring once. Yield: 16 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.87 Kcal (1281 kJ)
Calories from fat	188.67 Kcal
		% Daily Value*
Total Fat	20.96g	32%
Cholesterol	88.35mg	29%
Sodium	478.62mg	20%
Potassium	157.42mg	3%
Total Carbs	17.04g	6%
Sugars	2.28g	9%
Dietary Fiber	0.59g	2%
Protein	12.64g	25%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	271.6mg	27%

Amount Per 100 g
Calories	298.19 Kcal (1248 kJ)
Calories from fat	183.93 Kcal
		% Daily Value*
Total Fat	20.44g	32%
Cholesterol	86.13mg	29%
Sodium	466.59mg	20%
Potassium	153.46mg	3%
Total Carbs	16.61g	6%
Sugars	2.23g	9%
Dietary Fiber	0.58g	2%
Protein	12.32g	25%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	4%
Iron	0.8mg	5%
Calcium	264.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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