Directions:
- Line an 8-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, cocoa and salt. Stir in the milk until smooth; bring to a rapid boil over medium heat, stirring constantly. Cook without stirring until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; add vanilla and remaining butter (do not stir).
- Cool to 110° (about 5 minutes). Beat with a spoon until fudge thickens and just begins to lose its gloss. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.31 Kcal (357 kJ) | ||
| Calories from fat | 19.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 15.68mg | 1% | |
| Potassium | 20.01mg | 0% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 0.91g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 270.05 Kcal (1131 kJ) | ||
| Calories from fat | 60.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 3% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 1% | |
| Sodium | 49.64mg | 1% | |
| Potassium | 63.35mg | 0% | |
| Total Carbs | 49.18g | 5% | |
| Sugars | 39.22g | 50% | |
| Dietary Fiber | 5.85g | 7% | |
| Protein | 2.9g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 49.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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