Directions:
- Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.95 Kcal (318 kJ) | ||
| Calories from fat | 16.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 2% | |
| Sodium | 45.92mg | 2% | |
| Potassium | 2.28mg | 0% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.97g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 356.53 Kcal (1493 kJ) | ||
| Calories from fat | 78.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 3% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 2% | |
| Sodium | 215.52mg | 2% | |
| Potassium | 10.69mg | 0% | |
| Total Carbs | 65.98g | 5% | |
| Sugars | 59.79g | 51% | |
| Dietary Fiber | 3.04g | 3% | |
| Protein | 4.56g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 7.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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