No-Fail Fudge Recipe

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No-Fail Fudge
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Ingredients
7
Count
Nutrition
76
Calories
Total time
15
Minutes
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Ingredients:

  • 1 tsp plus 1/2 cup butter, softened, divided
  • 3-1/2 cups confectioners' sugar
  • 1/2 cup baking cocoa
  • 1/4 tsp salt
  • 1/4 cup milk
  • 1 cup m

Directions:

  1. Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours.
  2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.95 Kcal (318 kJ)
Calories from fat 16.72 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 6.01mg 2%
Sodium 45.92mg 2%
Potassium 2.28mg 0%
Total Carbs 14.06g 5%
Sugars 12.74g 51%
Dietary Fiber 0.65g 3%
Protein 0.97g 2%
Iron 0.2mg 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 356.53 Kcal (1493 kJ)
Calories from fat 78.46 Kcal
% Daily Value*
Total Fat 8.72g 3%
Cholesterol 28.2mg 2%
Sodium 215.52mg 2%
Potassium 10.69mg 0%
Total Carbs 65.98g 5%
Sugars 59.79g 51%
Dietary Fiber 3.04g 3%
Protein 4.56g 2%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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