Grandmother's Chocolate Cake Recipe

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Grandmother's Chocolate Cake
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Ingredients
13
Count
Nutrition
510
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars. Add eggs, milk and vanilla; beat well. Combine flour, cocoa, salt, baking powder and soda; add to creamed mixture and mix well. Stir in water; mix until smooth. (Batter will be thin.) Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until cake tests done. Cool on a wire rack. Dust with confectioners' sugar if desired. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.08 Kcal (2136 kJ)
Calories from fat 81.99 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 47.82mg 16%
Sodium 320.55mg 13%
Potassium 95.54mg 2%
Total Carbs 96.32g 32%
Sugars 28.14g 113%
Dietary Fiber 2.29g 9%
Protein 7.33g 15%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 253.09 Kcal (1060 kJ)
Calories from fat 40.68 Kcal
% Daily Value*
Total Fat 4.52g 14%
Cholesterol 23.73mg 16%
Sodium 159.05mg 13%
Potassium 47.4mg 2%
Total Carbs 47.79g 32%
Sugars 13.96g 113%
Dietary Fiber 1.13g 9%
Protein 3.64g 15%
Iron 0.5mg 6%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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