Directions:
- Season pork with salt & pepper.
- Place in crock pot and pour in sweet vermouth.
- Cook on low 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.12 Kcal (2680 kJ) | ||
| Calories from fat | 214.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 293.64mg | 98% | |
| Sodium | 265.86mg | 11% | |
| Potassium | 1341.23mg | 29% | |
| Total Carbs | 8.28g | 3% | |
| Protein | 83.33g | 167% | |
| Iron | 4mg | 22% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.39 Kcal (588 kJ) | ||
| Calories from fat | 46.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 37% | |
|---|---|---|---|
| Cholesterol | 64.4mg | 98% | |
| Sodium | 58.31mg | 11% | |
| Potassium | 294.15mg | 29% | |
| Total Carbs | 1.82g | 3% | |
| Protein | 18.28g | 167% | |
| Iron | 0.9mg | 22% | |
| Calcium | 18.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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