Directions:
- Preheat oven to 400°. Cut butter pound cake into 1/2-inch cubes, and place in a large bowl. Add butter and chopped fresh mint, and toss gently to coat. Place cubes in a single layer on a baking sheet. Bake for 10 minutes or until lightly toasted. Cool completely (about 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.8 Kcal (1552 kJ) | ||
| Calories from fat | 336.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 57% | |
|---|---|---|---|
| Cholesterol | 122.92mg | 41% | |
| Sodium | 65.54mg | 3% | |
| Potassium | 111.45mg | 2% | |
| Total Carbs | 8.43g | 3% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 88.9mg | 494% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 518.06 Kcal (2169 kJ) | ||
| Calories from fat | 469.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.17g | 57% | |
|---|---|---|---|
| Cholesterol | 171.73mg | 41% | |
| Sodium | 91.57mg | 3% | |
| Potassium | 155.71mg | 2% | |
| Total Carbs | 11.77g | 3% | |
| Dietary Fiber | 2.27g | 6% | |
| Protein | 1.78g | 3% | |
| Vitamin C | 6.2mg | 7% | |
| Vitamin A | 1.6mg | 39% | |
| Iron | 124.3mg | 494% | |
| Calcium | 62.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
