Directions:
- Beat together cake mix, butter, oil, and eggs. Add mandarin oranges with juice.
- This makes 3 cake layers. Bake all 3 layers for 50 minutes at 350 and cool completely.
- For the icing, mix all ingredients together and let set for a few minutes before spreading. Keep in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.81 Kcal (1305 kJ) | ||
| Calories from fat | 190.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 98.2mg | 33% | |
| Sodium | 225.38mg | 9% | |
| Potassium | 265.42mg | 6% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292.87 Kcal (1226 kJ) | ||
| Calories from fat | 179.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 33% | |
|---|---|---|---|
| Cholesterol | 92.24mg | 33% | |
| Sodium | 211.68mg | 9% | |
| Potassium | 249.29mg | 6% | |
| Total Carbs | 27.08g | 10% | |
| Sugars | 12.86g | 55% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 5.5mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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