Directions:
- Preheat oven to 350°.
- Mix first five ingredients until crumbly.
- Put half the mixture in the bottom of a 13- by 9-inch baking pan (sprayed with cooking oil) and pat down.
- Distribute huckleberries over bottom layer.
- Sprinkle remaining crumb mixture over the top and pat lightly.
- Bake 30 minutes or until lightly browned.
- Serve with whipped cream or ice cream, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.89 Kcal (5932 kJ) | ||
| Calories from fat | 955.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.15g | 163% | |
|---|---|---|---|
| Cholesterol | 373.45mg | 124% | |
| Sodium | 786.49mg | 33% | |
| Potassium | 505.22mg | 11% | |
| Total Carbs | 109.34g | 36% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 18.81g | 38% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5mg | 28% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 373.74 Kcal (1565 kJ) | ||
| Calories from fat | 251.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 163% | |
|---|---|---|---|
| Cholesterol | 98.51mg | 124% | |
| Sodium | 207.46mg | 33% | |
| Potassium | 133.26mg | 11% | |
| Total Carbs | 28.84g | 36% | |
| Sugars | 1.88g | 29% | |
| Dietary Fiber | 2.64g | 40% | |
| Protein | 4.96g | 38% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.3mg | 28% | |
| Calcium | 44.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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