Huckleberry Cobbler Recipe

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Ingredients:

Serving

18 oz yellow butter recipe cake mix
3/4 cup butter
1 cup pecans, finely ground
1 cup quick-cooking oatmeal
1 tbsp cinnamon
1 1/2 cups fresh huckleberries , frozen also ok

Directions:

Preheat oven to 350°.
Mix first five ingredients until crumbly.
Put half the mixture in the bottom of a 13- by 9-inch baking pan (sprayed with cooking oil) and pat down.
Distribute huckleberries over bottom layer.
Sprinkle remaining crumb mixture over the top and pat lightly.
Bake 30 minutes or until lightly browned.
Serve with whipped cream or ice cream, enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1416.89 Kcal (5932 kJ)
Calories from fat	955.32 Kcal
		% Daily Value*
Total Fat	106.15g	163%
Cholesterol	373.45mg	124%
Sodium	786.49mg	33%
Potassium	505.22mg	11%
Total Carbs	109.34g	36%
Sugars	7.14g	29%
Dietary Fiber	10g	40%
Protein	18.81g	38%
Vitamin C	3.3mg	6%
Vitamin A	0.4mg	14%
Iron	5mg	28%
Calcium	169.3mg	17%

Amount Per 100 g
Calories	373.74 Kcal (1565 kJ)
Calories from fat	251.99 Kcal
		% Daily Value*
Total Fat	28g	163%
Cholesterol	98.51mg	124%
Sodium	207.46mg	33%
Potassium	133.26mg	11%
Total Carbs	28.84g	36%
Sugars	1.88g	29%
Dietary Fiber	2.64g	40%
Protein	4.96g	38%
Vitamin C	0.9mg	6%
Vitamin A	0.1mg	14%
Iron	1.3mg	28%
Calcium	44.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

36.4

Points
40

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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