Directions:
- Preheat oven to 350°; position oven rack in middle of oven; spray cookie sheets with nonstick cooking spray.
- In a large bowl, add half of the cake mix, softened butter, brown sugar, eggs, and vanilla extract.
- Blend with an electric mixer on med-high speed for 1-2 minutes, until blended and smooth.
- Stir in the remaining cake mix and toffee bits with a wooden spoon until all dry ingredients are moistened.
- Drop by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
- Generously sprinkle cookie tops with chopped pecans; gently press into cookies.
- Bake 10-12 minutes or until golden brown at edges.
- Cool 2 minutes on sheets.
- Transfer to wire racks with metal spatula and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.79 Kcal (3403 kJ) | ||
| Calories from fat | 696.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.34g | 119% | |
|---|---|---|---|
| Cholesterol | 113.11mg | 38% | |
| Sodium | 89.63mg | 4% | |
| Potassium | 380.79mg | 8% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 455.77 Kcal (1908 kJ) | ||
| Calories from fat | 390.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.37g | 119% | |
|---|---|---|---|
| Cholesterol | 63.43mg | 38% | |
| Sodium | 50.26mg | 4% | |
| Potassium | 213.52mg | 8% | |
| Total Carbs | 16.56g | 10% | |
| Sugars | 9.73g | 69% | |
| Dietary Fiber | 4.01g | 29% | |
| Protein | 6.19g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 16% | |
| Calcium | 59.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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