Directions:
- In a microwave, melt chocolate; stir until smooth. Set aside to cool. In a small bowl, combine the walnuts, figs and thyme.
- Top four cookies with a scoop of ice cream. Sprinkle with half of the walnut mixture and drizzle with melted chocolate. Combine cheese and vinegar. Spread over remaining cookies; place over top of sandwiches.
- Press remaining walnut mixture into sides. Wrap in plastic wrap. Freeze for at least 1 hour. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.02 Kcal (1227 kJ) | ||
| Calories from fat | 197.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 14% | |
| Sodium | 37.29mg | 2% | |
| Potassium | 99.03mg | 2% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 391.48 Kcal (1639 kJ) | ||
| Calories from fat | 264.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 34% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 14% | |
| Sodium | 49.82mg | 2% | |
| Potassium | 132.3mg | 2% | |
| Total Carbs | 31.18g | 8% | |
| Sugars | 22.29g | 67% | |
| Dietary Fiber | 2.62g | 8% | |
| Protein | 6.75g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 93.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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