Directions:
- Combine all ingredients in step one and press into an 13x9x2 inch greased and floured pan. Set aside.
- Combine all ingredients in step two and blend very well. Pour mixture over step one, DO NOT MIX TOGETHER.
- Bake at 350 for 35-40 minutes. When done, top will have a soft, light crust.
- Allow to cool completely and sprinkle with powdered sugar. Make sure cake is completely cooled before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3325.05 Kcal (13921 kJ) | ||
| Calories from fat | 1562.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.61g | 267% | |
|---|---|---|---|
| Cholesterol | 207.23mg | 69% | |
| Sodium | 3576.13mg | 149% | |
| Potassium | 7459.03mg | 159% | |
| Total Carbs | 415.99g | 139% | |
| Sugars | 262.38g | 1050% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 36.62g | 73% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 259.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 474.67 Kcal (1987 kJ) | ||
| Calories from fat | 223.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 267% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 69% | |
| Sodium | 510.51mg | 149% | |
| Potassium | 1064.82mg | 159% | |
| Total Carbs | 59.39g | 139% | |
| Sugars | 37.46g | 1050% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.23g | 73% | |
| Iron | 0.1mg | 4% | |
| Calcium | 37mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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