Directions:
- Preheat oven to 400ºF. Line a baking sheet with foil; place a baking rack on top. Mist rack with cooking spray. Arrange 12 slices of bacon on rack. Sprinkle on 1 to 1 1/2 Tbsp. pepper and dark brown sugar. Roast until bacon begins to brown, about 15 minutes. Remove sheet from oven. Place bacon on a paper towel-lined plate. Pour grease out of tray into a bowl. Repeat with 12 more slices of bacon, pepper and brown sugar. When bacon is cool, wrap in plastic wrap and chill overnight. Reheat in batches in microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2963.71 Kcal (12408 kJ) | ||
| Calories from fat | 2424.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.42g | 414% | |
|---|---|---|---|
| Cholesterol | 443.52mg | 148% | |
| Sodium | 4460.85mg | 186% | |
| Potassium | 1643.99mg | 35% | |
| Total Carbs | 48.21g | 16% | |
| Sugars | 28.16g | 113% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 89.43g | 179% | |
| Iron | 2.4mg | 13% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 410.76 Kcal (1720 kJ) | ||
| Calories from fat | 336.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 414% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 148% | |
| Sodium | 618.26mg | 186% | |
| Potassium | 227.85mg | 35% | |
| Total Carbs | 6.68g | 16% | |
| Sugars | 3.9g | 113% | |
| Dietary Fiber | 0.72g | 21% | |
| Protein | 12.39g | 179% | |
| Iron | 0.3mg | 13% | |
| Calcium | 20.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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