Directions:
- Mix crust ingredients - combine well.press in bottom of 13x9 pan - bake at 350* for 15-20 minutes - do not let it get too brown -
- To prepare TOPPING:.
- Combine all ingredients and mix well.pour over partially baked crust.start cooking at 350*.for about 10 minutes.then turn the oven down to 325*.and continue to cook till center of cake is like a pecan pie.
- Do not overcook -
- **I would think the center might still be a little jiggly .will make this and post additional notes as soon as possible.unless someone beats me to it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.49 Kcal (3431 kJ) | ||
| Calories from fat | 425.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.29g | 73% | |
|---|---|---|---|
| Cholesterol | 177.62mg | 59% | |
| Sodium | 306.61mg | 13% | |
| Potassium | 258.01mg | 5% | |
| Total Carbs | 98.57g | 33% | |
| Sugars | 32.5g | 130% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 458.91 Kcal (1921 kJ) | ||
| Calories from fat | 238.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 73% | |
|---|---|---|---|
| Cholesterol | 99.47mg | 59% | |
| Sodium | 171.7mg | 13% | |
| Potassium | 144.49mg | 5% | |
| Total Carbs | 55.2g | 33% | |
| Sugars | 18.2g | 130% | |
| Dietary Fiber | 2.28g | 16% | |
| Protein | 4.98g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 12% | |
| Calcium | 36.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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