Directions:
- Peel the sweet potatoes and cut in half lengthwise. Slice each half into 1/2-inch thick slices.
- Peel red onion and cut in half. Cut each half into wedges. Combine all ingredients except lime in a large bowl and toss to coat.
- Set out six 12x14-inch sheets of aluminum foil, shiny side down.
- Divide potato mixture evenly and place in the center of each foil sheet. Place one lime wedge in each packet.
- Fold top over potatoes and crimp sides of foil to seal.
- Grill or bake (350 degrees) packets over medium heat for 25-30 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.69 Kcal (681 kJ) | ||
| Calories from fat | 99.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Sodium | 69.51mg | 3% | |
| Potassium | 212.83mg | 5% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.57 Kcal (718 kJ) | ||
| Calories from fat | 104.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 17% | |
|---|---|---|---|
| Sodium | 73.3mg | 3% | |
| Potassium | 224.44mg | 5% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 3.4g | 13% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 32.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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