Directions:
- Peel 1 watermelon radish (about 12 oz.). If radish is wider than 3 inches, cut in half lengthwise. Slice crosswise as thinly as possible. Mix with 1/3 cup seasoned rice vinegar. Cover and chill at least 10 minutes or up to 1 hour, stirring occasionally. Sprinkle with 1 teaspoon black sesame seeds, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.08 Kcal (88 kJ) | ||
| Calories from fat | 13.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Sodium | 1.89mg | 0% | |
| Potassium | 14.03mg | 0% | |
| Total Carbs | 1.47g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.54g | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 26 Kcal (109 kJ) | ||
| Calories from fat | 16.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 2% | |
|---|---|---|---|
| Sodium | 2.33mg | 0% | |
| Potassium | 17.31mg | 0% | |
| Total Carbs | 1.81g | 0% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 0.67g | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 36.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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