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Chinese Radish Salad Recipe

Chinese Radish Salad Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1/2 cup radish, sliced thinly
1 carrot, sliced thinly
1 tbsp soy sauce
1 tbsp rice wine vinegar
1 tbsp honey
1 tsp peanut oil
1/2 tsp hot pepper sauce (optional)
2 cups alfalfa sprouts
salt and pepper

Directions:

Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.
Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
Serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.11 Kcal (172 kJ)
Calories from fat	11.61 Kcal
		% Daily Value*
Total Fat	1.29g	2%
Sodium	284.83mg	12%
Potassium	108.74mg	2%
Total Carbs	6.88g	2%
Sugars	5.45g	22%
Dietary Fiber	1.12g	4%
Protein	1.46g	3%
Vitamin C	4.9mg	8%
Vitamin A	0.2mg	5%
Iron	0.3mg	1%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	66.94 Kcal (280 kJ)
Calories from fat	18.9 Kcal
		% Daily Value*
Total Fat	2.1g	2%
Sodium	463.8mg	12%
Potassium	177.06mg	2%
Total Carbs	11.2g	2%
Sugars	8.88g	22%
Dietary Fiber	1.83g	4%
Protein	2.37g	3%
Vitamin C	8mg	8%
Vitamin A	0.2mg	5%
Iron	0.4mg	1%
Calcium	24.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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