Sweet-Tart Watermelon Radish Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 watermelon radish (about 12 oz). |
1/3 cup seasoned rice vinegar |
1 teaspoon black sesame seeds |
Directions:
1. Peel 1 watermelon radish (about 12 oz.). If radish is wider than 3 inches, cut in half lengthwise. Slice crosswise as thinly as possible. Mix with 1/3 cup seasoned rice vinegar. Cover and chill at least 10 minutes or up to 1 hour, stirring occasionally. Sprinkle with 1 teaspoon black sesame seeds, if desired.
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