Directions:
- In a large bowl, combine the cabbage, apples, carrots, cranberries and celery seed.
- Place the vinegar, sugar, onion, salt and mustard in a food processor; cover and process until pureed. While processing, gradually add oil in a steady stream. Drizzle over cabbage mixture and toss to coat.
- Refrigerate for at least 2 hours. Toss before serving. Yield: 12 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.08 Kcal (599 kJ) | ||
| Calories from fat | 83.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Sodium | 214.62mg | 9% | |
| Potassium | 151.73mg | 3% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.19 Kcal (558 kJ) | ||
| Calories from fat | 78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 14% | |
|---|---|---|---|
| Sodium | 199.78mg | 9% | |
| Potassium | 141.24mg | 3% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 10.31g | 44% | |
| Dietary Fiber | 2.52g | 11% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 16.2mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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