Sweet 'n' Sour Tossed Salad Recipe

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Ingredients:

Serving

1-1/2 cups each torn fresh spinach, romaine and iceberg lettuce
1 can (11 oz) mandarin oranges, drained
1/3 cup thinly sliced red onion
1 cup vegetable oil
1/2 cup cider vinegar
1/2 cup sugar
1 tbsp finely chopped onion
1 tsp salt
1 tsp ground mustard

Directions:

In a large bowl, combine lettuces, oranges and onion. In a blender or food processor, combine remaining ingredients. Cover and process until slightly thickened. Pour 1/3 cup over the salad and toss to coat; serve immediately. Refrigerate remaining dressing. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.74 Kcal (2272 kJ)
Calories from fat	490.95 Kcal
		% Daily Value*
Total Fat	54.55g	84%
Sodium	598.19mg	25%
Potassium	51.09mg	1%
Total Carbs	17.08g	6%
Sugars	15.76g	63%
Dietary Fiber	0.35g	1%
Protein	0.24g	0%
Vitamin C	3.3mg	5%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	447.8 Kcal (1875 kJ)
Calories from fat	405.07 Kcal
		% Daily Value*
Total Fat	45.01g	84%
Sodium	493.55mg	25%
Potassium	42.16mg	1%
Total Carbs	14.09g	6%
Sugars	13g	63%
Dietary Fiber	0.29g	1%
Protein	0.2g	0%
Vitamin C	2.7mg	5%
Calcium	5.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.