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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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For family gatherings and potlucks I am usually expected to bring a salad as they're my specialty. The unusual combination of shredded cabbage, red apples, carrots and celery, make this recipe a conversation starter and crowd-pleaser. âKathy Rairigh, Milford, Indiana Ingredients:
7 cups shredded cabbage |
2 medium red apples, shredded |
2 medium carrots, shredded |
3/4 cup dried cranberries |
1 tablespoon celery seed |
1/4 cup cider vinegar |
2 tablespoons sugar |
2 tablespoons finely chopped onion |
1 teaspoon salt |
1 teaspoon ground mustard |
1/2 cup canola oil |
Directions:
1. In a large bowl, combine the cabbage, apples, carrots, cranberries and celery seed.
2. Place the vinegar, sugar, onion, salt and mustard in a food processor; cover and process until pureed. While processing, gradually add oil in a steady stream. Drizzle over cabbage mixture and toss to coat.
3. Refrigerate for at least 2 hours. Toss before serving. Yield: 12 servings (3/4 cup each).
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