Directions:
- In a small bowl, combine the first eight ingredients; set aside.
- In a small saucepan, combine the sugar, vinegar, salt and mustard; cook and stir over low heat just until sugar is dissolved. Pour into a bowl; cool slightly.
- Add the oil, onion, celery seed and Italian seasoning; whisk until well combined. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.58 Kcal (777 kJ) | ||
| Calories from fat | 99.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Sodium | 394.79mg | 16% | |
| Potassium | 230.81mg | 5% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.51 Kcal (626 kJ) | ||
| Calories from fat | 80.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 17% | |
|---|---|---|---|
| Sodium | 318.06mg | 16% | |
| Potassium | 185.95mg | 5% | |
| Total Carbs | 17.1g | 7% | |
| Sugars | 13.86g | 69% | |
| Dietary Fiber | 2.01g | 10% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 25.8mg | 53% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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