Directions:
- Heat the oil in a large saucepan and sweat the onion until tender and translucent. Add all remaining ingredients and simmer for 10 minutes. Remove the sauce from the heat and use a handheld blender to process it to a smooth paste. (Alternatively, transfer it to an upright blender and back again.) Simmer gently for an additional 5 minutes.
- Separate the sauce into two containers. Use one to marinate and glaze the meat during grilling. Reserve the remainder for use as a sauce at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3486.67 Kcal (14598 kJ) | ||
| Calories from fat | 1616.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.56g | 276% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 5486.9mg | 229% | |
| Potassium | 802.59mg | 17% | |
| Total Carbs | 427.08g | 142% | |
| Sugars | 116.67g | 467% | |
| Dietary Fiber | 23.73g | 95% | |
| Protein | 32.77g | 66% | |
| Vitamin C | 125.2mg | 209% | |
| Iron | 7.3mg | 41% | |
| Calcium | 386.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 332.41 Kcal (1392 kJ) | ||
| Calories from fat | 154.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 276% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 1% | |
| Sodium | 523.1mg | 229% | |
| Potassium | 76.52mg | 17% | |
| Total Carbs | 40.72g | 142% | |
| Sugars | 11.12g | 467% | |
| Dietary Fiber | 2.26g | 95% | |
| Protein | 3.12g | 66% | |
| Vitamin C | 11.9mg | 209% | |
| Iron | 0.7mg | 41% | |
| Calcium | 36.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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