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Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw (Rachael Ray) Recipe

Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw (Rachael Ray) Recipe

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Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw (Rachael Ray)

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Ingredients:

Serving

1 cup ketchup
2 large garlic cloves, finely chopped
2 tbsp dark brown sugar
2 tbsp dark amber maple syrup
2 tbsp worcestershire sauce
1 1/2 tbsp cider vinegar
1 tsp smoked sweet paprika , 1/3 palmful
coarsely ground black pepper
3 tbsp cider vinegar
2 tbsp honey or agave
3 tbsp vegetable oil
celery salt and freshly ground black pepper
1/2 lb shredded cabbage slaw salad mix with carrot
1/2 small red onion, very thinly sliced
2 lb ground sirloin
1/4 cup grated onion
montreal steak seasoning (recommended : mccormick) or coarse salt and black pepper
1/4 cup worcestershire sauce
1 tsp dried marjoram or mexican oregano , 1/3 palmful
1 tsp dried thyme
2 tbsp ancho chili powder
1/2 cup beer (recommended : brooklyn ale)
vegetable oil
sliced yellow sharp cheddar , optional
good quality jarred refrigerated pickle slices
12 slider rolls or brioche rolls (recommended: pepperidge farm)

Directions:

Put all the ingredients for the barbecue sauce in small pot and cook over medium-low heat until the sauce thickens and the flavors combine, about for 20 minutes.
Whisk together the vinegar, honey and oil, in a medium bowl. Stir in the celery salt and black pepper, to taste. Add the slaw mix and onions and toss together. Let the salad wilt up to 10 to 15 minutes.
Preheat a grill or griddle to medium.
Put the meat in a bowl with the grated onion and season with steak seasoning or salt and pepper, to taste. In a small bowl combine the Worcestershire with the herbs, chili powder and beer. Pour the herb mixture over the meat and mix thoroughly. Form the meat mixture into 12 sliders and drizzle with vegetable oil or olive oil. Put the burgers on the grill or griddle and cook for a few minutes on each side. Baste the burgers liberally with barbecue sauce. Top the burgers with Cheddar and let it melt, if you prefer cheese burgers.
Serve the burgers on slider rolls topped with pickle slices and the slaw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.47 Kcal (2342 kJ)
Calories from fat	227.91 Kcal
		% Daily Value*
Total Fat	25.32g	39%
Cholesterol	130.17mg	43%
Sodium	889.01mg	37%
Potassium	359.23mg	8%
Total Carbs	47.08g	16%
Sugars	13.83g	55%
Dietary Fiber	2.3g	9%
Protein	37.79g	76%
Vitamin C	6.3mg	11%
Iron	1.6mg	9%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	322.83 Kcal (1352 kJ)
Calories from fat	131.51 Kcal
		% Daily Value*
Total Fat	14.61g	39%
Cholesterol	75.11mg	43%
Sodium	512.98mg	37%
Potassium	207.28mg	8%
Total Carbs	27.17g	16%
Sugars	7.98g	55%
Dietary Fiber	1.33g	9%
Protein	21.81g	76%
Vitamin C	3.7mg	11%
Iron	0.9mg	9%
Calcium	19.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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