For the Shrimp: If necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.
Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.
Lightly oil grill rack. Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes. Brush shrimp with some sauce from the saucepan, then turn. Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes. Serve with reserved sauce.
Cooks' Notes: In terms of shrimp size, go by the count per pound versus the descriptive terms such as jumbo and extra-large. If the count is not displayed, ask. Sauce can be made 3 days ahead and refrigerated once cooled. Reheat before proceeding. Shrimp can be threaded onto skewers and refrigerated on a tray, loosely covered with plastic wrap, 2 hours before grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.01 Kcal (3169 kJ)
Calories from fat	448.94 Kcal
		% Daily Value*
Total Fat	49.88g	77%
Cholesterol	131.52mg	44%
Sodium	2882.44mg	120%
Potassium	186mg	4%
Total Carbs	63.49g	21%
Dietary Fiber	2.27g	9%
Protein	18.14g	36%
Iron	2.3mg	13%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	323.09 Kcal (1353 kJ)
Calories from fat	191.61 Kcal
		% Daily Value*
Total Fat	21.29g	77%
Cholesterol	56.13mg	44%
Sodium	1230.23mg	120%
Potassium	79.38mg	4%
Total Carbs	27.1g	21%
Dietary Fiber	0.97g	9%
Protein	7.74g	36%
Iron	1mg	13%
Calcium	28.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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