Directions:
- Combine all ingredients in a 4-quart saucepan; heat to boiling over high heat.
- Reduce heat to low and simmer, uncovered, 30 to 40 minutes or until sauce thickens slightly, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.5 Kcal (873 kJ) | ||
| Calories from fat | 98.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Sodium | 253.08mg | 11% | |
| Potassium | 91.7mg | 2% | |
| Total Carbs | 25.22g | 8% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.83 Kcal (1410 kJ) | ||
| Calories from fat | 158.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 17% | |
|---|---|---|---|
| Sodium | 408.85mg | 11% | |
| Potassium | 148.15mg | 2% | |
| Total Carbs | 40.74g | 8% | |
| Sugars | 11.42g | 28% | |
| Dietary Fiber | 2.34g | 6% | |
| Protein | 3.43g | 4% | |
| Vitamin C | 13.5mg | 14% | |
| Iron | 1.1mg | 4% | |
| Calcium | 43.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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