Directions:
- In a small bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, oil and pepper; brush some of the mixture over ham slices. Place each slice on a greased 12-in. square of heavy-duty foil. Top with peaches; drizzle with remaining ketchup mixture.
- Fold foil over ham and peaches and seal tightly. Grill, covered, over medium heat for 5-6 minutes in each side or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.04 Kcal (603 kJ) | ||
| Calories from fat | 70.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 424.45mg | 18% | |
| Potassium | 37.14mg | 1% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.35 Kcal (998 kJ) | ||
| Calories from fat | 117.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 12% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 5% | |
| Sodium | 702.33mg | 18% | |
| Potassium | 61.45mg | 1% | |
| Total Carbs | 21.36g | 4% | |
| Sugars | 7.61g | 18% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 9.33g | 11% | |
| Vitamin C | 6.4mg | 6% | |
| Iron | 1.1mg | 4% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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