Directions:
- In a large skillet, heat butter over medium heat. Add onion and saute for 1-2 minutes.
- Add pork, cumin, oregano, salt, pepper and pepper flakes. Cook until pork is no longer pink.
- Add Catalina dressing and hot sauce. Taste sauce and adjust sweet/spicy to taste.
- Raise heat to HIGH and bring to a boil. Then simmer for 1-2 minutes.
- Crush Doritos on a plate (I normally plate this individually but you could serve family style on a platter as well), top with meat mixture, cheese, lettuce and tomato. Garnish as desired.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.49 Kcal (2577 kJ) | ||
| Calories from fat | 392.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.62g | 67% | |
|---|---|---|---|
| Cholesterol | 141.48mg | 47% | |
| Sodium | 1254.35mg | 52% | |
| Potassium | 549.47mg | 12% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 39.36g | 79% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 455.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 214.84 Kcal (899 kJ) | ||
| Calories from fat | 137.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 67% | |
|---|---|---|---|
| Cholesterol | 49.39mg | 47% | |
| Sodium | 437.84mg | 52% | |
| Potassium | 191.8mg | 12% | |
| Total Carbs | 6.04g | 6% | |
| Sugars | 3.42g | 39% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 13.74g | 79% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1mg | 15% | |
| Calcium | 159mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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