Directions:
- Score surface of ham, making diamond shapes 1/4-in. deep. Insert a clove in each diamond. Place ham on a rack in a shallow roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325° for 1 hour.
- In a small bowl, combine the spreadable fruit, brown sugar, mustard and ginger; brush some over ham.
- Bake, uncovered, for 1-1/2 to 2 hours or until a meat thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Serve with remaining glaze. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.58 Kcal (626 kJ) | ||
| Calories from fat | 18.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 49.73mg | 17% | |
| Sodium | 1111.6mg | 46% | |
| Potassium | 9.02mg | 0% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 18.02g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.45 Kcal (391 kJ) | ||
| Calories from fat | 11.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 3% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 17% | |
| Sodium | 694.44mg | 46% | |
| Potassium | 5.63mg | 0% | |
| Total Carbs | 10.11g | 5% | |
| Sugars | 9.7g | 62% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.25g | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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