Preheat oven to 325 degrees F (165 degrees C).
Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
Press whole cloves into the ham.
Cover ham with aluminum foil.
Bake in the preheated oven for 1 hour and 20 minutes.
While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
Remove foil from ham. Pour pineapple juice glaze over ham.
Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1379.62 Kcal (5776 kJ)
Calories from fat	866.21 Kcal
		% Daily Value*
Total Fat	96.25g	148%
Cholesterol	317.45mg	106%
Sodium	5775.57mg	241%
Potassium	1729.64mg	37%
Total Carbs	52.91g	18%
Sugars	23.33g	93%
Dietary Fiber	1.8g	7%
Protein	76.86g	154%
Vitamin C	21.4mg	36%
Iron	6.1mg	34%
Calcium	180.4mg	18%

Amount Per 100 g
Calories	241.17 Kcal (1010 kJ)
Calories from fat	151.42 Kcal
		% Daily Value*
Total Fat	16.82g	148%
Cholesterol	55.49mg	106%
Sodium	1009.6mg	241%
Potassium	302.35mg	37%
Total Carbs	9.25g	18%
Sugars	4.08g	93%
Dietary Fiber	0.32g	7%
Protein	13.44g	154%
Vitamin C	3.7mg	36%
Iron	1.1mg	34%
Calcium	31.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35.3

Points
37

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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